Thai-Style Steamed Fish Recipe - Thai.Food.com
Serve with Thai jasmine rice for a flavour-packed low-fat meal.
Ingredients
- 2 white fish fillets, each weighing about 5oz
- 1 teaspoon gingerroot, peeled and chopped
- 1 garlic clove, chopped
- 1 red chili pepper, seeded and finely chopped
- 1 lime, grated zest and juice
- 2 pak choi, each quartered lengthways
- 2 tablespoons soy sauce
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