Asian Steamed Fish (Ultimate Guide & Video) - Healthy World Cuisine

Ingredients

• water - depending on the size of your steaming device enough water so that level of water is about 2 inches below
• 3 slices diakon radish (peeled and sliced thin)
• 10 ounces white fish
• 1 inch ginger (fresh ginger knob peeled and cut into thin julienne slices or like match sticks )
• 2 bok choy (optional - cut in half lengthwise or veggie of choice)
• 3/4 tsp dashi powder (mixed in 1/4 cup water (or 1/4 cup homemade dashi broth))
• 1/4 cup water (to mix with dried dashi powder (hold if using homemade dashi broth))
• 1 tbsp oil
• 3 cloves garlic (peeled and minced)
• 6 green onions (Cut into thirds and sliced horizontally)
• 2 tbsp mirin ((Japanese cooking rice wine) )
• 1 tsp sugar or sugar alternative
• 2 tbsp soy sauce (or tamari to keep gluten free)
• 1/8 tsp white pepper (or to taste)
• sesame oil - 1 teaspoon
• 1 bunch cilantro (coriander) (optional but very delicious)
• rice - optional