Sticky Steamed Fish with Asian Greens
Don't be put off by the list of ingredients. Many items are repeated. Make sure your pantry is stocked with a good range of high quality Asian sauces. I use Spiral toasted sesame oil and MegaChef...
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Cooking tools:
- Wok
- Grater
- Oven
- Aluminum foil
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
- Mixing bowl
Ingredients
- 2 fillets of white fish (barramundi or snapper work well)
- half a lemon
- olive oil
- salt
- pepper
- 4 tbsp soy sauce
- 1 tbsp rice vinegar
- a pinch of chilli flakes (to taste)
- 2 tbsp coconut sugar
- 3 spring onions diced
- bunch of baby broccolini
- 1/4 wombok sliced
- bok choy
- 3 large garlic cloves, crushed (half for the fish sauce)
- 2 inches ginger, grated (half for the fish sauce)
- 5 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
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