Sticky salmon with Chinese greens recipe | Good Food
A quick way to liven up salmon fillets, with stir-fried veg and the classic trio of garlic, chilli and ginger, from BBC Good Food.
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Ingredients
- 4 skinless salmon fillets 150g/4oz each
- 3tbsp oyster sauce
- 2tbsp teriyaki sauce
- 1tbsp honey
- 1tbsp oil (a mix of vegetable and sesame)
- 1tbsp finely grated fresh root ginger
- 1 garlic clove finely sliced
- 1 red chilli deseeded amd finely sliced
- 500g mixed green vegetables - we used bok choi, sugar snaps and broccoli
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