Steamed fish with bok choy and mushrooms
Fresh, healthy and flavoursome, this Asian-inspired steamed fish recipe, served with bok choy, mushrooms and chilli is a wonderful weeknight dinner that the family will love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 180g white fish fillets
- 2 cloves garlic, crushed
- 2 teaspoons finely grated fresh ginger
- 1/4 cup (60ml) sweet chilli sauce
- 1/4 cup (60ml) salt-reduced soy sauce
- 2 tablespoons brown sugar
- 1 long fresh red chilli, seeded, sliced thinly
- 2 tablespoons lemon juice
- 2 teaspoons peanut oil
- 2 teaspoons sesame oil
- 100 grams shiitake mushrooms, sliced
- 4 baby bok choy, halved
More Like This
Fish with Bok Choy Stir-Fry | Chef Brainy - Chef Brainy
chefbrainy.com
Bok Choy Fish Recipe
gluttonlv.com
Steamed White Pomfret Fish with Mushrooms | Asian Inspirations
asianinspirations.com.au
Sticky Steamed Fish with Asian Greens – Alchemical
alchemical.com.au
Quick Bok Choy and Mushroom Stir Fry - Easy Asian Recipe - Kitchen Scroll
kitchenscroll.com
Thai-Style Steamed Fish Recipe - Thai.Food.com
food.com
Steamed salmon recipe
en.petitchef.com
Teochew Steamed Fish - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com