Vietnamese Prawn Spring Roll Salad

Ingredients

• 165g prawns
• 2 garlic cloves, crushed
• 2 tbsp fresh ginger, sliced
• 1 red chilli
• 1 green onion
• 1 tsp salt and white pepper
• 1 romaine lettuce
• 20g fresh coriander
• 2 carrots, made into ribbons
• 1/4 red cabbage, shredded
• 2 red chillies, sliced
• 3 spring onions, sliced
• 4 spring roll wrapper sheets
• 2 tbs sweet chilli sauce
• 1 tsp garlic, and ginger paste
• 2 tsp fish sauce
• 1/2 lime, juiced
• 1 tbsp soy sauce
• 2 tbsp water (for consistency)