Coastal Collective Salad

Coastal Collective Salad

www.performancefoodservice.com

A Coastal Carolina take on a Niçoise Salad

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Ingredients

  • 3 small slices Allegiance® Pork, Belly, cooked and crisped
  • 1 cup Peak Fresh Produce® Cabbage, Shredded, with color
  • 1 West Creek Dill Breaded Chicken Breast , cooked and sliced
  • 2 tbsp Deviled Egg Salad, see note
  • 3 oz West Creek® French Fries
  • 2 tbsp Muffuletta tapenade, see note
  • 3 pickled green beans
  • 1 cup Peak Fresh Produce® Lettuce, Romaine, shredded
  • 1/2 tbsp Peak Fresh Produce® Shallot(s), thin sliced
  • 1 cup Spicy Herb Ranch, see note
  • Roma® Tomatoes, Canned Diced

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