» Coastal Salad with Grapes and Shrimp

Ingredients

• 1 pound large pink bay shrimp
• 1 cup California grapes, quartered
• 1/2 cup chopped celery
• 1/2 cup chopped water chestnuts
• 2 each green onions, sliced, white and green parts kept separate
• 2 tablespoons mayonnaise
• 2 tablespoons dry sherry
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• few drops toasted sesame oil
• pinch dry mustard
• 1 tablespoon sesame seeds