Gâteau au chocolat et ganache au chocolat - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g de beurre
- 200 g de chocolat noir
- 100 g d'eau
- 200 g de farine avec poudre à lever incorporée
- 30 g de cacao en poudre
- 120 g de cassonade
- 80 g de sucre en poudre
- 3 œufs
- 120 g de crème fraîche épaisse, 30% m.g. min.
- 1 pincée de sel
- 220 g de chocolat noir
- 180 g de beurre
- 120 g de sucre glace
- 30 g de crème liquide 30-40% m.g.
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