Curried Carrots and Sorghum | Bob's Red Mill Natural Foods
This salad combines chewy sorghum with savory, sweet and spicy flavors for a perfect balance of tastes and textures. This recipe can be found on our bags…
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 cup Sorghum Grain
- 3 cups Water
- 1 tsp Sea Salt divided
- 1 cup Coconut Milk canned
- 3 Tbsp Rice Wine Vinegar
- 2 Tbsp Curry Powder
- 1/2 tsp Chili Powder
- 2 tsp Sugar
- 2 cups Carrots slivered
- 1/2 cup Raisins
- 1/4 cup Green Onion chopped
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