Sorghum
This ancient grain pops with versatility.
Keywords
- Sorghum
- Food & Drink
- Stephanie Ganz
- Ellwood Thompson's
- Belmont Butchery
- Camden's Dogtown Market
- The Shack
- Ian Boden
- Ingredient
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Oven
- Baking dish
- Tongs
- Ladle
- Fine-mesh sieve
- Plate
- Mixing bowl
- Aluminum foil
- Pot
Ingredients
- 2 tablespoons neutral oil, such as corn or canola
- 4 pounds beef short ribs
- 1 Spanish onion, diced
- 2 carrots, peeled and diced
- 1 head of garlic, halved
- 2 fresh bay leaves
- 2 whole star anise
- 1 whole knob fresh ginger, peeled
- 1 whole cinnamon stick
- 5 tablespoons gochujang chile paste
- 6 cups chicken stock
- 2 cups sorghum syrup
- 2 tablespoons fish sauce (we prefer Red Boat)
- 1/4 cup soy sauce (we prefer Bourbon Barrel Soy)
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