Steak Burritos Recipe | olivemagazine

Ingredients

• 40g long-grain or basmati rice
• ¼ tsp ground cumin
• ¼ tsp dried oregano
• ⅛ tsp cayenne pepper
• ½ a clove garlic crushed
• ½ lime juiced
• 200g skirt steak fat trimmed
• oil for frying
• 2 large wraps or flatbreads warmed
• 100g cooked black beans warmed
• 30g feta crumbled
• 1 small avocado mashed (optional)
• ½ spring onion sliced
• a few slices pickled jalapeños
• 4 cherry tomatoes finely chopped
• a handful of leaves coriander
• to taste Tabasco