Smoked Cheddar Grits | Louisiana Kitchen & Culture

Ingredients

• 6 cups water
• Salt, to taste
• 1 1/2 cups quick cooking or old-fashioned grits (not instant)
• 1 cup milk
• 1 cup heavy cream
• 4 tablespoons butter
• 6 ounces grated smoked white cheddar cheese
• Freshly ground black pepper, to taste