Karen's Smokey & Cheesy Grits - A Zest for Life
Savor smokey garlic and maple smoked cheddar in creamy grits, topped with sautéed shrimp and basil-parley pesto. Perfect comfort food!
Ingredients
- 3 ½ cups home made chicken broth
- 2 teaspoons fresh smoked garlic , peeled and minced
- 2 tablespoons unsalted butter, organic
- ½ teaspoon sea salt
- ¾ cup stone ground grits, (no preservatives or additives)
- 2 tablespoons heavy cream
- ½ cup maple smoked cheddar cheese, grated
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