Vegan Pumpkin Pie Pancakes with Brown Sugar Syrup
With brown sugar syrup and topped with toasted pecans, these vegan pancakes will remind you of your favorite holiday pie. Get the recipe now on Foodal.
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Cooking tools:
- Griddle
- Cast iron skillet
- Stove
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 Tbsp vegan margarine (I used Earth Balance)
- 1/2 cup packed light brown sugar
- 1/2 cup light corn syrup
- 1 tsp pure vanilla extract
- 3/4 cup all purpose flour
- 3/4 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup unsweetened almond milk
- 1 Tbsp apple cider vinegar
- 1 Tbsp ground flax seed
- 3 Tbsp water
- 2 Tbsp canola oil
- 3 Tbsp brown sugar sauce
- 1/2 cup chopped pecans
- Cooking oil spray
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