FallOffTheBone how to cook country style Ribs Southern - EPPYC

Ingredients

• 3 pounds (1.36 kg) country-style pork ribs, bone-in or boneless
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon (5 ml) kosher salt
• ½ teaspoon (2.5 ml) black pepper
• 1 teaspoon (5 ml) smoked paprika
• ½ teaspoon (2.5 ml) garlic powder
• ½ teaspoon (2.5 ml) onion powder
• 1 medium yellow onion, chopped (about 1 cup/150g)
• 2 cloves garlic, minced
• 1 cup (240 ml) ketchup
• ½ cup (120 ml) apple cider vinegar
• ¼ cup (60 ml) brown sugar, packed
• 2 tablespoons (30 ml) Worcestershire sauce
• 1 tablespoon (15 ml) yellow mustard
• ½ teaspoon (2.5 ml) cayenne pepper (optional, for a kick!)
• ½ cup (120ml) water or chicken broth