FallOffTheBone Ribs How Do I Prepare Country Style

Ingredients

• 3 lbs (1.36 kg) country-style ribs, bone-in
• 1 tablespoon olive oil
• 2 tablespoons smoked paprika
• 2 tablespoons brown sugar, packed
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dry mustard
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 ½ cups (355 ml) ketchup
• ¼ cup (60 ml) apple cider vinegar
• ¼ cup (60 ml) Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper (optional, for heat)