Maple Cheesecake with Maple Pecan Topping: Voted an FHC Fave! – The Family Health Centers

Ingredients

• 1 ½ cup pecan halves toasted
• ½ cup shredded unsweetened coconut toasted
• 2 tablespoons sugar
• ½ teaspoon sea salt
• 4 tablespoons butter melted
• 40 ounces cream cheese at room temperature
• ½ cup maple syrup
• ½ cup sugar
• ⅓ cup heavy cream
• 4 eggs at room temperature
• 1 cup sour cream at room temperature
• 1 teaspoon vanilla extract
• ¾ cup maple syrup
• 1 cup heavy whipping cream
• ¾ cup finely chopped pecans