Keto Jicama Pico de Gallo Recipe—Zesty & Bright Flavor!

Ingredients

• 6 medium Roma tomatoes, seeded and finely diced (about 3 cups)
• 1 large jicama, peeled and finely diced (about 3 cups)
• 1 1/2 cups orange bell pepper, finely diced
• 1 1/2 cups red onion, finely diced
• 3 cloves garlic, finely minced
• 1-3 jalapeno peppers, seeded and finely minced (adjust according to your heat preference)
• 1/4 cup fresh cilantro, finely chopped
• 2 limes, juiced
• 2 teaspoons apple cider vinegar
• 2 teaspoons erythritol or your preferred keto sweetener
• 1-3 teaspoons salt