Buttermilk Ranch Potato Gratin - The Association for Dressings & Sauces

Ingredients

• 1 Head Savoy cabbage (cored, cleaned and finely shredded)
• 8 Slices Bacon (cut into 1/2-inch pieces)
• 1 Tbsp. Unsalted butter
• Kosher salt
• Freshly ground black pepper
• 2 Lb. Baking potatoes (washed, unpeeled and thinly sliced (about 1/8-inch))
• 2 1/2 C. Buttermilk
• 1 Pkt. (1-oz. Ranch salad dressing and seasoning mix)
• 2 C. Grated Parmesan cheese