Buttermilk Ranch Potato Gratin - The Association for Dressings & Sauces
Buttery bacon and creamy buttermilk ranch make these Savoy cabbage and potato gratin slices a delicious side dish. Perfect for gatherings!
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Ingredients
- 1 Head Savoy cabbage (cored, cleaned and finely shredded)
- 8 Slices Bacon (cut into 1/2-inch pieces)
- 1 Tbsp. Unsalted butter
- Kosher salt
- Freshly ground black pepper
- 2 Lb. Baking potatoes (washed, unpeeled and thinly sliced (about 1/8-inch))
- 2 1/2 C. Buttermilk
- 1 Pkt. (1-oz. Ranch salad dressing and seasoning mix)
- 2 C. Grated Parmesan cheese
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