Portobello Mushroom Pizzas
Get your veggies in with this Portobello Mushroom pizza recipe from Schnucks. Skip the crust – the mushroom will do the heavy-lifting for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
Ingredients
- 4 portobello mushrooms, stems removed
- 1 large tomato, cut into 8 slices
- 1/2 cup artichoke hearts, chopped
- 1/2 cup kalamata olives, halved
- 3 green onions, sliced
- 4-6 basil leaves
- 1/2 cup goat cheese crumbles or 4 slices of Swiss cheese
- 16 pepperoni slices, optional
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