Grilled Ras El Hanout Coated Lamb With Fig & Pistachio Risoni
Grilled Ras El Hanout Lamb with Fig & Pistachio Risoni - Quick, flavorful meal perfect for entertaining. Try our recipe now!
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Cooking tools:
- Grill pan
- Grill
- Saute pan
- Pot
- Stove
- Kettle
- Colander
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spoon
- Serving platter
Ingredients
- 500g San Remo Risoni pasta
- 1 kg lamb backstrap, cleaned
- 3 tbsp ras el hanout
- 5 tbsp olive oil
- 1 cup dried Turkish figs, cut in halves
- 1 tbsp crushed garlic
- 1 punnet cherry tomatoes, cut into quarters
- ½ cup pistachio kernels
- 1 cup chicken stock
- ¼ cup mint leaves
- Salt
- cracked black pepper
- Mint leaves to garnish
- 1 cup thick Greek style yoghurt
- 1 tbsp ground cinnamon
- pepper
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