Stonegate Estate | Organic eggs | Wild garlic potato rösti
Wild garlic is a spring, foraging staple. We’ve used it to put a twist on the humble rösti – a hearty accompaniment to a wholesome fried egg.
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Cooking tools:
- Grater
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Plate
- Pepper mill
Ingredients
- 2-3 (roughly 400g) large potatoes, scrubbed (we recommend Wilja, King Edward or Maris Piper)
- Sea salt
- Freshly ground black pepper
- A generous handful of wild garlic leaves
- 3 tablespoons olive oil
- 2 knobs of butter
- 2 Stonegate Estate Organic eggs
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