Stonegate Estate | Organic eggs | Spicy kimchi eggs
It’s really easy to give a fried egg a tasty twist – % that’s exactly what we’ve done here with the help of some tangy, spicy Korean kimchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tablespoon sesame oil
- 1 garlic clove, thinly sliced
- 100g kimchi
- 2 Stonegate Estate Organic eggs
- Salt
- freshly ground black pepper
- 1 medium hot fresh red chilli
- 1 teaspoon lightly toasted sesame seeds
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