Stonegate Estate | Organic eggs | Warm mackerel salad
Experiment with different honey to change the profile of classic homemade ice cream, and don’t forget the toasted almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Cooking tools:
- Pot
- Saucepan
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 2 hot smoked mackerel fillets
- 4 Stonegate Estate Organic eggs
- 6 small beetroot, cooked
- 500g new potatoes, scrubbed and cooked
- 1 heaped tablespoon horseradish sauce
- 2 tablespoons crème fraîche
- 1 tablespoon cider vinegar
- 2 tablespoons olive oil
- A small handful of chives, finely chopped
- A handful of fennel tops, roughly chopped
- Sea salt
- freshly ground black pepper
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