Stonegate Estate | Organic eggs | Wild garlic potato rösti | Recipes

Name: Stonegate Estate | Organic eggs | Wild garlic potato rösti | Recipes
Ingredients: 2-3 (roughly 400g) large potatoes, scrubbed (we recommend Wilja, King Edward or Maris Piper); Sea salt; Freshly ground black pepper; A generous handful of wild garlic leaves; 3 tablespoons olive oil; 2 knobs of butter; 2 Stonegate Estate Organic eggs

stonegateestate.co.uk

Wild garlic is a spring, foraging staple. We’ve used it to put a twist on the humble rösti – a hearty accompaniment to a wholesome fried egg.

View full recipe on stonegateestate.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.

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Ingredients

2-3 (roughly 400g) large potatoes, scrubbed (we recommend Wilja, King Edward or Maris Piper)
Sea salt
Freshly ground black pepper
A generous handful of wild garlic leaves
3 tablespoons olive oil
2 knobs of butter
2 Stonegate Estate Organic eggs