Thai Beef and Broccoli Salad with Lime and Chili Dressing

Ingredients

• 500 g lean rump (round) steak
• 2 tbsp lime juice
• 1 1/2 tbsp salt-reduced soy sauce
• 2 cloves garlic (crushed)
• 1 cup small broccoli florets
• 1/2 telegraph (long) cucumber (halved lengthwise and sliced)
• 1/3 cup fresh mint
• 1/3 cup fresh basil
• 1/4 cup fresh coriander (cilantro) leaves
• 2 long red chilies (seeded and sliced)
• 2 tsp soft brown sugar