Thai beef and broccoli salad | Reader's Digest New Zealand

Ingredients

• 500 g (1 lb) lean rump (round) steak
• ½ cup (125 ml) salt–reduced soy sauce
• 2 cloves garlic, crushed
• ⅓ cup (80 ml) fresh lime juice
• 1 cup (60 g) small broccoli florets
• ⅓ cup (5 g) fresh mint
• ⅓ cup (5 g) fresh basil
• ¼ cup (7 g) fresh coriander (cilantro) leaves
• ½ telegraph (long) cucumber, sliced
• 2 long red chillies, seeded and sliced
• 2 teaspoons soft brown sugar