Gingerbread Pecan Mini Cheesecakes by colleenshealthylife
With a buttery graham cracker crust, a velvety smooth cheesecake filling, topped with a gooey pecan pie topping with subtle holiday tints of gingerbread. These
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Ingredients
- 1 cup Honey Cinnamon Sweet Thins - Simple Mills
- 3 Tbsp Butter, Unsalted
- 8 oz Cream Cheese, Full Fat
- 1/3 cup Plain Greek Yogurt
- .25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 1 whole Egg
- 1 Tbsp Molasses
- 1 tsp Pure Vanilla Extract
- 1 1/4 cups Pecans
- .25 cup Gingerbread Pecan Butter - Artisana Organics
- .25 cup Pure Maple Syrup
- 1 Tbsp Butter, Salted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mini Pecan Pie Cheesecakes - Holiday Dessert Recipe
recipesbyclare.com
Mini Pumpkin Cheesecakes with Caramel Pecans
recipesbyclare.com
Mini Pecan Pie Cheesecakes
recipecloudapp.com
Mini Pecan Pie Cheesecakes
dominosugar.com
Pecan Pie Cheesecake | Recipe Cart
getrecipecart.com
Pecan Pie Ginger Cheesecake Recipe
pillsbury.com
Pecan Pie Cheesecake
thefancypantskitchen.com
Pecan Pie Cheesecake | Recipe Cart
getrecipecart.com