Whole Wheat Pasta Primavera Recipe

Ingredients

• 12 ounces whole wheat spaghetti
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, chopped
• 1 pint cherry tomatoes, quartered
• 4 ounces sugar snap peas, thinly sliced
• 4 ounces green beans, thinly sliced
• 2 scallions (white and light green parts), chopped
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon crushed red pepper
• 3 tablespoons chopped flat leaf parsley
• 3 tablespoons chopped tarragon
• 2 tablespoons Parmesan cheese, grated