Sirloin Ragout w/ Roasted Potatoes and Brussels Sprouts
Sirloin Ragout with Roasted Potatoes and Brussel Sprouts
Ingredients
- 2 x Sirloin steaks
- 2 tbsp Beef Seasoning
- One large garlic cloves
- 6 red potatoes
- Beef Stock Concentrate
- 1 can of Tomato Sauce (1 cup)
- 2-3 medium size carrots
- 1 onion
- 2-3 rosemary sprigs (dried rosemary works too)
- 6-8 Brussels sprouts
- butter
- Parchment Paper
- Olive oil
- Water
- Salt & Pepper to taste
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