Rich and Creamy Chicken Liver Pâté Recipe - A Gourmet Spread for Any Occasion | Intrecipes

Ingredients

• 1 pound chicken livers, cleaned and trimmed
• 3 tablespoons butter
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• Salt and freshly ground black pepper to taste
• 1/4 cup brandy or cognac
• 2 tablespoons fresh parsley, chopped
• 1/4 cup olive oil
• Additional chopped parsley for garnish