Silky Smooth Chicken Liver Pâté Recipe A Classic Spread

Name: Silky Smooth Chicken Liver Pâté Recipe A Classic Spread
Total time: 155 min
Ingredients: 2 tablespoons (30 ml) olive oil; 1 medium yellow onion, finely chopped (about 1 cup, 150g); 2 cloves garlic, minced; 8 ounces (225g) chicken livers, trimmed and patted dry; 1/4 cup (60 ml) dry sherry or Madeira wine; 4 tablespoons (56g) unsalted butter, divided (2 tablespoons for cooking, 2 tablespoons for topping); 2 tablespoons (30 ml) heavy cream; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried); 1/4 teaspoon ground black pepper; 1/4 teaspoon salt, or to taste; Optional: A splash of brandy

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Want the best chicken liver pate recipe This classic Frenchstyle chicken liver spread is rich smooth and easier than you think A touch of sherry makes it…

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Ingredients

2 tablespoons (30 ml) olive oil
1 medium yellow onion, finely chopped (about 1 cup, 150g)
2 cloves garlic, minced
8 ounces (225g) chicken livers, trimmed and patted dry
1/4 cup (60 ml) dry sherry or Madeira wine
4 tablespoons (56g) unsalted butter, divided (2 tablespoons for cooking, 2 tablespoons for topping)
2 tablespoons (30 ml) heavy cream
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
1/4 teaspoon ground black pepper
1/4 teaspoon salt, or to taste
Optional: A splash of brandy