Romanesco pancakes with herb dip | Recipe | Kitchen Stories

Romanesco pancakes with herb dip | Recipe | Kitchen Stories

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Ingredients

  • 9 oz Romanesco
  • 0.25 oz dill
  • 0.25 oz parsley
  • 0.25 oz chives
  • 1 shallot
  • 5.33 oz sour cream
  • 2 scallions
  • 2 eggs
  • 0.5 cup whole wheat flour
  • oil for frying
  • lemon juice for serving
  • salt
  • pepper

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