Ingredients
- 9 oz Romanesco
- 1/4 oz dill
- 1/4 oz parsley
- 1/4 oz chives
- 1 shallot
- 5 1/3 oz sour cream
- 2 scallions
- 2 eggs
- 1/2 cup whole wheat flour
- oil for frying
- lemon juice for serving
- salt
- pepper
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