Spinach Gnocchi | Oregonian Recipes

Name: Spinach Gnocchi | Oregonian Recipes
Ingredients: 2 cups chopped, cooked and well-dried spinach (it will take about four 10-ounce boxes of frozen spinach); 1 cup drained farmers cheese or whole-milk ricotta cheese; 1 cup grated parmesan cheese (divided); 1 egg, lightly beaten; 3 tablespoons potato starch; Grated nutmeg to taste (about 1/8 teaspoon); Salt to taste

recipes.oregonlive.com

These gnocchi are more of a vegetable dish than the doughy dumplings one normally thinks of. Farmers cheese works better than ricotta because it has less moi...

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Ingredients

2 cups chopped, cooked and well-dried spinach (it will take about four 10-ounce boxes of frozen spinach)
1 cup drained farmers cheese or whole-milk ricotta cheese
1 cup grated parmesan cheese (divided)
1 egg, lightly beaten
3 tablespoons potato starch
Grated nutmeg to taste (about 1/8 teaspoon)
Salt to taste