Date Cake with Rum Toffee Sauce
Date Cake with Rum Toffee Sauce: a moist and rich caramel flavored cake topped with sticky toffee sauce. A one of a kind homemade cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maesmenu.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Stand mixer
- Bundt pan
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
- Toothpick
- Cake tester
- Wooden spoon
- Kitchen timer
- Serving platter
- Plate
- Fork
- Cooling rack
Ingredients
- 2 cups pitted Medjool dates
- 1 cup raisins
- 1 tablespoon pure vanilla extract
- 2 tablespoons light rum (optional)
- ¼ cup date syrup
- 1 ½ cup hot water
- 1 teaspoon baking soda
- 1 3/4 cup packed light brown sugar
- ¾ cup unsalted butter (softened to room temperature)
- 4 large eggs (brought to room temperature)
- 2 cups (or 250g) all-purpose flour
- 1 cup (or 125g )whole wheat flour
- 1 1/2 tablespoon ground allspice
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 ½ cup heavy whipping cream
- 1 ½ cup packed light brown sugar
- 2 tablespoons unsalted butter
- whipped cream or vanilla ice cream
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