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Whip up easy Seafood Paella in 30 mins with pantry staples! Perfect for a quick, flavorful dinner.
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Cooking tools:
- Kitchen scale
- Skillet
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Stove
- Serving platter
- Plate
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 1 tsp each hot smoked paprika and dried thyme
- 300g paella or risotto rice
- 3 tbsp dry sherry or white wine (optional)
- 400g can chopped tomatoes with garlic
- 900ml chicken stock
- 500g bag frozen seafood mix
- juice ½ lemon, other half cut into wedges
- handful flat-leaf parsley, roughly chopped
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