Heirloom Tomato Garlic Toast with Basil Whipped Feta Recipe

Ingredients

• 6-8 slices sourdough bread
• 6 tablespoons butter or olive oil, at room temperature
• 2 garlic cloves, finely minced
• 4-6 heirloom tomatoes, sliced (use a variety of colors)
• 2 tablespoons fresh basil
• ½ teaspoon sea salt, for garnish
• ¼ teaspoon pepper, for garnish
• Basil Whipped Feta Spread
• 8 ounces feta cheese, crumbled and at room temperature
• 3 ounces whipped cream cheese, at room temperature
• ¼ cup fresh basil leaves, torn into small pieces
• 1 scallion, finely chopped
• ½ teaspoon lemon zest
• ½ teaspoon lemon juice
• ¼ teaspoon sea salt