Heirloom Tomato Garlic Toast with Whipped Feta | Heinen's Grocery Store
Elevate your next summer brunch with fresh local heirloom tomatoes served on top of sourdough garlic toast with a whipped feta spread.
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Ingredients
- 8 slices Heinen's sourdough bread
- 8 Tbsp. Heinen's butter, room temperature
- 2 garlic cloves, minced
- 2 tsp. za'atar or sumac {optional}
- 4-5 small heirloom tomatoes, sliced
- Fresh basil and parsley, for garnish
- A dash of salt and pepper
- 7 oz. Heinen's crumbled feta cheese
- 2 Tbsp. Greek yogurt
- 1 Tbsp. Heinen's extra virgin olive oil
- 1 Tbsp. lemon juice
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