The Best Chickpea & Vegetable Salad | Bon pour toi : Bon pour toi

Ingredients

• The Best Chickpea & Vegetable Salad
• Drained and rinsed chickpeas, 1 can (540 ml) (1 can (540 ml) )
• Diced Lebanese cucumbers, 2 units (2 units)
• Diced avocado, 1 unit (1 unit)
• Diced seedless tomatoes, 1 cup (250 mL)
• Crumbled feta cheese, ⅔ cup (160 mL)
• Diced celery, ½ cup (125 mL)
• Diced carrot, ½ cup (125 mL)
• Roughly chopped Kalamata olives, ⅓ cup (80 mL)
• Chopped red onion, ¼ cup (60 mL)
• Chopped fresh parsley , 3 tablespoons (45 mL)
• Chopped fresh dill, 2 tablespoons (30 mL)
• Tahini lemon dressing, ½ cup (125 mL)
• Salt and pepper , To taste ( To taste)