Slow cooker leg of lamb
Fall-apart slow cooked leg of lamb with rosemary, garlic, and smoked paprika. Juicy, tender, and perfect for Easter or a Sunday roast.
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Ingredients
- 1kg bone in leg of lamb
- 1 tsp smoked paprika
- 1 tsp onion granules
- 1 tsp celery salt
- 1 tsp garlic granules
- 1 tsp dried rosemary
- 2 sprigs of fresh thyme
- 2 sprigs of fresh rosemary
- 1/2 bulb of garlic
- Good crack of black pepper to season
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