Creole Chicken - Restaurant Association of Nova Scotia
Source: Randy & Kathy Schofield DistributionCook Time: 50 minutes Number of Servings: 2 1/2 Pounds Chicken, cut-up 1 Pkg Onion Soup Mix 1/2 Cup Ketchup 1/4 Cup
Ingredients
- 2 1/2 Pounds Chicken, cut-up
- 1 Pkg Onion Soup Mix
- 1/2 Cup Ketchup
- 1/4 Cup Brown Sugar
- 1/4 Cup Water
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