Creole Chicken - Restaurant Association of Nova Scotia

Creole Chicken - Restaurant Association of Nova Scotia

rans.ca

Source: Randy & Kathy Schofield DistributionCook Time: 50 minutes Number of Servings: 2 1/2 Pounds Chicken, cut-up 1 Pkg Onion Soup Mix 1/2 Cup Ketchup 1/4 Cup

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Ingredients

  • 2 1/2 Pounds Chicken, cut-up
  • 1 Pkg Onion Soup Mix
  • 1/2 Cup Ketchup
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Water

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