20-Minute Chicken Creole - MA SNAP-ED

Ingredients

• 1 tablespoon vegetable oil
• 2 chicken breast (whole, skinless, boneless)
• 1 can diced tomatoes (14 1/2 oz., with juice)
• 1 cup chili sauce
• 1 green pepper (chopped, large)
• 2 celery stalk (chopped)
• 1 onion (chopped)
• 2 garlic clove (minced)
• 1 teaspoon dried basil
• 1 teaspoon parsley (dried)
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt