Whole Balsamic-Roasted Beetroot with Goat Cheese and Walnuts
Try this recipe for a delicious and satisfying combination of flavors and textures. Enriched by our Gold Label Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Oven
- Paper towel
- Mixing bowl
- Pastry brush
- Baking sheet
- Chef's knife
- Serving platter
- Measuring spoon
- Salt shaker
- Pepper mill
Ingredients
- 4 medium-sized beetroots, roots and stems removed (about 400g)
- 2 tsp De Nigris Gold Label Balsamic Vinegar
- 2 tbsp olive oil
- Salt and freshly ground black pepper
- 50g soft goat cheese
- 25g walnuts, roughly chopped
- Fresh parsley leaves, to garnish
More Like This
Roasted Beetroot and Goat Cheese Salad | DishGen Recipe
dishgen.com
Beetroot salad with camembert
lurch.de
Balsamic Roasted Beetroot, Goats Cheese and Pistachio Salad
twimii.com
Roasted Beetroot, Candied Walnut & Goat's Cheese Salad
ainsley-harriott.com
Balsamic Honey Mushrooms
denigris1889.com
Balsamic Roasted Beetroot and Citrus Salad
twimii.com
Roasted Beetroots with Balsamic Glaze
riverinagrove.com.au
Goat’s Cheese Toasts with Baked Beetroot and Spiced Walnuts
focusonflavour.com