Whole Balsamic-Roasted Beetroot with Goat Cheese and Walnuts - De Nigris 1889
Try this recipe for a delicious and satisfying combination of flavors and textures. Enriched by our Gold Label Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 4 medium-sized beetroots, roots and stems removed (about 400g)
- 2 tsp De Nigris Gold Label Balsamic Vinegar
- 2 tbsp olive oil
- Salt and freshly ground black pepper
- 50g soft goat cheese
- 25g walnuts, roughly chopped
- Fresh parsley leaves, to garnish
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