Balsamic Pearl Onion Tartes Tatin
Delightful Pearl Onion Tartes Tatins made with OLiV Fig Balsamic. Enjoy it warm, as a shareable appetizer (with a glass of dry Chardonnay) or alongside a fresh
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Cooking tools:
- Tart pan
- Rolling pin
- Sifter
- Baking pan
- Skillet
- Oven
- Stove
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 1/2 cups all-purpose flour
- ¼ tsp kosher salt
- ½ tsp rosemary, finely diced
- 8 tbsp cold butter, cut into pieces
- 3 tbsp ice water
- 1 1/2 lbs pearl onions, whole and peeled.
- 3 tbsp butter
- ½ tsp kosher salt
- 3 tablespoons OLiV Fig Balsamic Vinegar
- Optional: 4 slices of brie cheese
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