Chicken Breast with Tomato, Goats Cheese & Asparagus
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Toothpick
- Plastic wrap
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- 4 large chicken breast fillets
- 120g semi dried tomatoes
- 100 gm Palomba Marinated Goats Cheese
- 1 bunch asparagus spears, trimmed, halved and blanched
- 50g butter
- 1 ½ cups chicken stock
- 1 cup of cream
- 8 spring onions, thinly sliced
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