Boneless Lamb Recipes | Taste of Home

Ingredients

• 1/2 cup plus 1 tablespoon all-purpose flour, divided
• 3/4 teaspoon salt, divided
• 3/4 teaspoon pepper, divided
• 1 pound boneless lamb shoulder roast, cubed
• 2 tablespoons canola oil
• 2 medium carrots, finely chopped
• 1 medium onion, halved and sliced
• 1-1/4 cups beef stock
• 2 medium Yukon Gold potatoes, peeled and cubed
• 1 fresh thyme sprig
• 1 bay leaf
• 1 teaspoon Worcestershire sauce
• 1 teaspoon tomato paste
• 3 tablespoons chopped fresh mint
• 1 large egg yolk
• 2 tablespoons heavy whipping cream
• 1 package (17.3 ounces) frozen puff pastry, thawed